Welcome and Course Overview Introduction to Baking Tools and Equipment Importance of Measuring Ingredients Accurately Basic Mixing Techniques Demonstration: Baking a Simple Vanilla Cupcake Hands-on Activity: Students bake their own batch of Vanilla Cupcakes Introduction to Buttercream Frosting Decorating Techniques: Piping Swirls and Stars on Cupcakes

Recap of Day 1's Cupcake Baking and Decorating Introduction to Different Types of Cookies (Drop, Rolled, Bar Cookies) Demonstration: Baking Classic Chocolate Chip Cookie Hands-on Activity: Students bake their own batch of Chocolate Chip Cookies Introduction to Bar Cookies and Brownies Hands-on Activity: Baking Fudgy Brownies

Recap of Day 2's Cookie and Brownie Baking Introduction to Cake Ingredients and Their Functions Demonstration: Baking a Simple Butter Cake Hands-on Activity: Students bake their own Butter Cake Introduction to Cake Fillings and Frostings Hands-on Activity: Filling and Frosting the Butter Cake

Recap of Day 3's Butter Cake Baking and Decorating Introduction to Pie and Tart Crusts (Shortcrust, Graham Cracker Crust) Demonstration: Baking a Classic Apple Pie Hands-on Activity: Students bake their own Apple Pie Introduction to Fruit Tarts and Custard Tarts Hands-on Activity: Assembling and Baking Fruit Tarts

Q&A Session: Addressing students' baking questions and clarifications Presentation of Certificates of Completion Course Review and Feedback